Restaurants›Mo Jeaux's Bar and Grill›Fried Shrimp Basket Recipe

Fried Shrimp Basket Recipe

Inspired by Mo Jeaux's Bar and Grill
Time40m
Serves4

fried gulf shrimp served w/ french fries, coleslaw, spicy cajun aioli, & fresh lemon

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Ingredients

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Fried Shrimp

Method

Preparation

1

Prepare the Shrimp

In a bowl, whisk together flour, cornmeal, salt, black pepper, and cayenne pepper. In another bowl, whisk together eggs and milk. Dip shrimp into the egg mixture, then dredge in the flour mixture, ensuring they are well coated.

2

Fry the Shrimp

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry shrimp in batches until golden brown and cooked through, about 2-3 minutes. Remove and drain on paper towels.

3

Cook the French Fries

In the same oil, fry the French fries according to package instructions or until golden and crispy. Drain on paper towels.

4

Make the Spicy Cajun Aioli

In a bowl, combine mayonnaise, Cajun seasoning, minced garlic, and lemon juice. Mix well and set aside.

5

Assemble the Basket

Serve the fried shrimp alongside French fries and coleslaw. Add lemon wedges and a side of spicy Cajun aioli for dipping.