Restaurants›Mo Jeaux's Bar and Grill›Eggs Florentine Recipe

Eggs Florentine Recipe

Inspired by Mo Jeaux's Bar and Grill
Time30m
Serves2

Poached eggs served on a toasted English muffin, layered with cooked spinach and topped with Hollandaise sauce. Served with breakfast potatoes

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Ingredients

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Ingredients for Eggs Florentine

Method

Preparation Steps

1

Cook the Spinach

In a skillet, heat olive oil over medium heat. Add the fresh spinach and sauté until wilted. Season with salt and pepper, then remove from heat.

2

Poach the Eggs

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and set on a paper towel to drain.

3

Toast the English Muffins

While the eggs are poaching, split and toast the English muffins until golden brown.

4

Assemble the Dish

Place a layer of sautéed spinach on each toasted English muffin half. Top each with a poached egg and drizzle with warm Hollandaise sauce.

5

Serve the Breakfast Potatoes

Prepare the breakfast potatoes by boiling or roasting to your preference. Serve alongside the Eggs Florentine.