Crab, Chicken, & Sausage Gumbo Recipe
bell peppers, celery, onion, okra, & cajun spices slow simmered in dark roux served w/ rice. Add blackened/fried catfish
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Dice the bell peppers, celery, and onion. Slice the okra and smoked sausage.
Cook the Chicken
In a large pot over medium heat, add a bit of oil and sauté the chicken thighs until browned on all sides. Remove from pot and set aside.
Make the Roux
In the same pot, add the dark roux and stir for a few minutes until it becomes fragrant.
Combine Ingredients
Return the browned chicken to the pot, add the sliced sausage, cajun seasoning, and chicken broth. Stir to combine and bring to a simmer.
Simmer the Gumbo
Reduce heat to low and let the gumbo simmer for at least 30 minutes, stirring occasionally. Adjust seasoning with salt as needed.
Serve
Serve the gumbo over cooked rice and top with crab meat. Optionally, add blackened or fried catfish on the side.