Chips & Queso Recipe
made in house cheese dip. Add side of guacamole ($1)
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Ingredients
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Chips & Queso
Method
Preparation
Melt the Cheese
In a medium saucepan over low heat, combine the cheddar cheese, Monterey Jack cheese, and heavy cream. Stir continuously until the cheeses are melted and the mixture is smooth.
Add Flavorings
Stir in the diced tomatoes, green chilies, garlic powder, onion powder, and salt. Continue to heat the mixture for an additional 2-3 minutes, allowing the flavors to meld together.
Serve
Pour the queso into a serving bowl and serve hot with tortilla chips. If desired, add a side of guacamole.