Restaurants›Mo Jeaux's Bar and Grill›Artisanal Melon Recipe

Artisanal Melon Recipe

Inspired by Mo Jeaux's Bar and Grill
Time15m
Serves1

Three egg omelette with ham and swiss cheese

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Ingredients

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Omelette Ingredients

Method

Cooking Directions

1

Prepare the Ingredients

Crack the eggs into a bowl, add salt and black pepper, and whisk until well combined.

2

Heat the Pan

In a non-stick skillet, melt the butter over medium heat until bubbling but not browned.

3

Cook the Omelette

Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Cook for about 2 minutes until the edges start to set.

4

Add Filling

Evenly distribute the diced ham and shredded Swiss cheese over one half of the omelette.

5

Fold and Finish Cooking

Using a spatula, carefully fold the other half of the omelette over the filling. Cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.

6

Serve

Slide the omelette onto a plate and garnish with fresh herbs if desired. Serve immediately.