Restaurants›Mo Jeaux's Bar and Grill›Artisanal Cheese Recipe

Artisanal Cheese Recipe

Inspired by Mo Jeaux's Bar and Grill
Time15m
Serves1

Three egg omelette with ham and swiss cheese

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the ham into small pieces and shred the Swiss cheese. Set aside.

2

Whisk the Eggs

In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3

Heat the Pan

In a non-stick skillet, melt the butter over medium heat until bubbly.

4

Cook the Omelette

Pour the whisked eggs into the skillet, tilting the pan to spread them evenly. Cook for 2-3 minutes until the edges start to set.

5

Add Ham and Cheese

Sprinkle the chopped ham and shredded Swiss cheese evenly over one half of the omelette.

6

Fold the Omelette

Using a spatula, gently fold the other half of the omelette over the filled side. Cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

7

Serve

Slide the omelette onto a plate, cut in half if desired, and serve hot.