Tofu Platter Recipe
Smoked Tofu with our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Make the BBQ Sauce
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook over medium heat for about 10 minutes, stirring occasionally until the sugar has dissolved and the sauce has thickened slightly. Remove from heat and let cool.
Prepare the Slaw
In a large bowl, combine shredded cabbage and carrots. In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, and salt. Pour the dressing over the cabbage and carrots, and toss to combine. Refrigerate for at least 30 minutes to let flavors meld.
Prepare the Tofu
Slice the smoked tofu into sturdy slices. Heat a non-stick skillet over medium heat. Add the tofu slices and cook for about 5-7 minutes on each side until heated through and slightly crispy.