Southern Fried Shrimp Platter Recipe
Golden brown fried shrimp served with hush puppies, tartar sauce, and lemon wedges
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Ingredients
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Fried Shrimp
Method
Preparation
Prepare the Shrimp
In a large bowl, marinate the peeled and deveined shrimp in buttermilk for at least 30 minutes.
Mix the Coating
In another bowl, combine the flour, cornmeal, cajun seasoning, salt, and black pepper.
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat the Shrimp
Remove the shrimp from the buttermilk, letting the excess drip off. Dredge each shrimp in the flour-cornmeal mixture, ensuring they are well coated.
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serve
Serve the fried shrimp hot with hush puppies, tartar sauce, and lemon wedges.