Smoked Tofu Recipe
Smoked Tofu on a toasted bun with with our house made sweet and tangy BBQ sauce, cool and crisp marinated slaw, creamy Alabama style white BBQ sauce and pickles
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Ingredients
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Ingredients for Smoked Tofu Sandwich
Method
Preparation Steps
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into 1/2 inch thick slices.
Marinate the Tofu
In a bowl, mix olive oil, smoked paprika, salt, and black pepper. Toss the tofu slices in the marinade and let sit for at least 30 minutes.
Smoke the Tofu
Using a smoker or stovetop smoker, smoke the marinated tofu slices for about 30 minutes until they absorb the smoky flavor.
Make the Slaw
In a large bowl, combine the shredded cabbage, grated carrot, apple cider vinegar, sugar, salt, and pepper. Mix well and let marinate for at least 15 minutes.
Prepare the Alabama Style White BBQ Sauce
In a bowl, combine mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until smooth.
Assemble the Sandwich
Toast the buns lightly. Layer each bun with smoked tofu, a generous amount of slaw, a drizzle of Alabama style white BBQ sauce, and top with pickles.