Recipe information
House chips tossed with pulled pork, queso, fresh tomatoes, red onions, jalepenos, our house made sweet and tangy BBQ sauce and our creamy Alabama style white BBQ sauce
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Ingredients
Main Ingredients
Preparation
Preparation Instructions
1. Prepare the Chips
Spread the tortilla chips evenly on a large baking sheet.
2. Layer Ingredients
Evenly distribute the pulled pork over the tortilla chips.
3. Add Cheese
Pour the queso cheese sauce over the pulled pork and chips, ensuring even coverage.
4. Top with Fresh Ingredients
Sprinkle diced tomatoes, red onions, and sliced jalapeños over the top.
5. Drizzle Sauces
Drizzle the sweet and tangy BBQ sauce and Alabama style white BBQ sauce over the nachos.
6. Bake
Place the baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes or until the cheese is bubbly.
7. Serve
Remove from the oven and serve immediately, garnished with additional jalapeños if desired.