Jose's House-made Chips & Salsa Recipe
House made corn tortilla chips tossed in our BBQ rub served with fresh salsa
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Ingredients
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Chips
Method
Chips Preparation
Prepare the Tortillas
Cut the corn tortillas into triangles.
Fry the Chips
Heat the olive oil in a deep frying pan over medium heat. Fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels.
Season the Chips
While still warm, toss the chips with BBQ rub until evenly coated.