Combo Platter - Choice Of Two Or Three Meats Recipe
Two or three choices of our slow smoked meat, complimented by our house made sweet and tangy BBQ sauce and pickles. Poultry choices will also include a drizzling of our creamy Alabama style white BBQ sauce
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Ingredients
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Meats
Method
Preparation
Prepare the Meats
Slow smoke your choice of pulled pork, brisket, and smoked chicken until tender, ensuring the internal temperature reaches at least 165°F for poultry.
Make the BBQ Sauce
In a bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well and set aside.
Make the Alabama White BBQ Sauce
In another bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, garlic powder, salt, and black pepper until smooth.