Banana Pudding Recipe
Recipe information
Make Banana Pudding in just 15m. Indulge in our delightful Banana Pudding, a creamy and luscious treat that layers velvety vanilla custard with perfectly ripe bananas and fluffy whipped cream. Each spoonful is a symphony of sweet and comforting flavors, topped with a sprinkle of crunchy vanilla wafers for that perfect textural contrast. A nostalgic dessert that will transport you back to simpler times with every bite!
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Ingredients
Pudding Ingredients
Preparation Instructions
1. Prepare the Pudding
In a large mixing bowl, whisk together the vanilla pudding mix and milk until well combined and thickened, about 2 minutes.
2. Combine Ingredients
In another bowl, mix the sweetened condensed milk, whipped topping, and vanilla extract until smooth. Then gently fold this mixture into the prepared pudding.
3. Layer the Pudding
In a large serving dish or individual cups, start layering by placing a layer of vanilla wafers at the bottom, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with pudding on top.
4. Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the wafers to soften.
5. Serve
Before serving, you can garnish with additional whipped topping and banana slices if desired.
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