RestaurantsModern Bar and RestaurantWeekly Whim: The Honey Pot Recipe

Weekly Whim: The Honey Pot Recipe

Time10m
Serves1

Beehive Gin, Lemon, Honey, House-made Apricot Syrup

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Prepare the Glass

Fill a cocktail shaker with ice cubes to chill.

2

Mix the Ingredients

Add Beehive Gin, fresh lemon juice, honey, and house-made apricot syrup to the shaker.

3

Shake Well

Put the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

4

Strain the Cocktail

Strain the mixture into a chilled cocktail glass.

5

Garnish

Garnish with a lemon wheel and fresh mint leaves for a refreshing touch.