Ratatouille Recipe
Un plat emblématique de la cuisine méditerranéenne.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Herbs and Spices
Oils
Method
Preparation
Cooking
Sauté the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent.
Add the Vegetables
Stir in the eggplant, zucchini, and bell pepper. Cook for about 5-7 minutes until they start to soften.
Add Tomatoes and Seasonings
Add the diced tomatoes, thyme, basil, salt, and pepper. Stir well and let simmer for about 20 minutes, stirring occasionally.
Serve
Once the vegetables are tender and the flavors melded, remove from heat and serve warm or at room temperature.