Ratatouille Recipe
Recipe information
Make Ratatouille in just 40m. Un plat emblématique de la cuisine méditerranéenne.
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Ingredients
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Vegetables
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Oils
Preparation
Preparation
Cooking
2. Sauté the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sauté until translucent.
3. Add the Vegetables
Stir in the eggplant, zucchini, and bell pepper. Cook for about 5-7 minutes until they start to soften.
4. Add Tomatoes and Seasonings
Add the diced tomatoes, thyme, basil, salt, and pepper. Stir well and let simmer for about 20 minutes, stirring occasionally.
5. Serve
Once the vegetables are tender and the flavors melded, remove from heat and serve warm or at room temperature.
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