Consumer Advisory Recipe
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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Ingredients
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Protein Sources
Dairy
Method
Preparation Warning
Handle with Care
Ensure that you handle all raw meat, poultry, seafood, and eggs with care to minimize the risk of cross-contamination.
Storage
Keep raw proteins refrigerated at or below 40°F (4°C). Always separate raw meat from other foods in your refrigerator.
Cooking Recommendation
Cook all meats, poultry, seafood, and eggs to the recommended internal temperatures to ensure they are safe to consume.
Milk Safety
Only consume unpasteurized milk if you are aware of the risks involved, as it can carry harmful bacteria.