Bushmill's 'black Bush' Irish Recipe
Recipe information
Make Bushmill's 'black Bush' Irish in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Garnish
Preparation
1. Chill the Glass
Start by chilling your glass. You can do this by placing it in the freezer for about 10 minutes or filling it with ice water while you prepare your drink.
2. Prepare the Ingredients
Gather all the ingredients. Measure out 50ml of Bushmill's 'Black Bush' Irish Whiskey, 150ml of ginger ale, and 10ml of lemon juice.
Mixing the Drink
3. Combine Ingredients
In a mixing glass, add the 50ml of Bushmill's 'Black Bush' Irish Whiskey, 10ml of lemon juice, and stir briefly to combine.
4. Add Ice
Fill the mixing glass with ice cubes (about 5 cubes should suffice) to chill the mixture further.
5. Pour and Top with Ginger Ale
Strain the whiskey mixture into the chilled glass filled with ice cubes and top it off with 150ml of ginger ale.
Garnishing
6. Add Garnish
Garnish the drink with a slice of lemon and a couple of fresh mint leaves for a refreshing aroma and presentation.
7. Serve
Serve the drink immediately and enjoy your refreshing Bushmill's 'Black Bush' Irish cocktail!
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