Jul 13 2026
Restaurants›MKT Restaurant and Bar›Clase Azul Expert Distiller Dinner Recipe

Clase Azul Expert Distiller Dinner Recipe

Inspired by MKT Restaurant and Bar
Time2h
Serves4

Enjoy a five-course dinner crafted by Chef Kevin Tanaka, curated to pair perfectly with Clase Azul Tequila’s portfolio. Expert Distiller Viridiana Tinoco will walk you through the tasting and the inspiration behind the spirits.

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Ingredients

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Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare the Cucumber Cups

    Slice the cucumbers into rounds and hollow out the center of each slice to create cups.

  2. 2

    Make the Filling

    In a mixing bowl, combine cream cheese, dill, lemon juice, and salt. Mix until smooth.

  3. 3

    Assemble the Appetizer

    Fill each cucumber cup with the cream cheese mixture and garnish with a sprig of dill.

Main Course

  1. 4

    Prepare the Filet Mignon

    Season filet mignon with salt and pepper on both sides.

  2. 5

    Sear the Steak

    In a skillet, heat olive oil over medium-high heat. Add minced garlic and rosemary, then add the filet mignon. Cook for 4-5 minutes on each side for medium-rare.

  3. 6

    Rest and Serve

    Remove the steak from the skillet and let it rest for 5 minutes before slicing and serving.

Dessert

  1. 7

    Melt the Chocolate

    In a heatproof bowl, combine dark chocolate and heavy cream. Heat over a double boiler until melted and smooth.

  2. 8

    Add Flavor

    Stir in vanilla extract and sea salt to taste.

  3. 9

    Chill and Serve

    Pour the mixture into serving dishes and chill in the refrigerator until set. Serve with a sprinkle of sea salt on top.