Restaurants›Mizu›Japanese Whisky Recipe

Japanese Whisky Recipe

Inspired by Mizu
Time15m
Serves1

Make Japanese Whisky Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Chill Your Glass

Before you start, place your whisky glass in the freezer for about 10 minutes to chill.

2

Prepare the Ice

In a separate bowl, prepare your ice by filling it with fresh ice cubes. You will need about 1 cup of ice.

Mixing

3

Pour the Ingredients

In a mixing glass, pour 2 oz of Japanese whisky and 1 oz of water.

4

Stir the Mixture

Using a bar spoon, stir the whisky and water mixture gently for about 30 seconds to combine the flavors.

5

Add Ice

Take your chilled glass from the freezer and fill it with the prepared ice cubes.

6

Strain the Mixture

Using a strainer, pour the whisky and water mixture over the ice in your glass.

Garnishing

7

Add the Garnish

Garnish your drink with a lemon twist and add a couple of Japanese cherry blossom petals on top for an elegant touch.