Restaurants›Mi Tocaya Antojería›Aguachile De Camaron Recipe

Aguachile De Camaron Recipe

Inspired by Mi Tocaya Antojería
Time45m
Serves4

sonoran Mexican shrimp, sweet potato - leche de tigre, Nichol's Farm apple, chayote, charred avocado and ajillo shrimp crunchies

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation of Ingredients

1

Prepare the Shrimp

In a medium bowl, combine the cleaned and deveined shrimp with lime juice, salt, and black pepper. Let it marinate for about 15 minutes.

2

Cook the Sweet Potato

In a small pot, add the diced sweet potato and cover it with water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and set aside.

3

Prepare the Vegetables

Thinly slice the apple and chayote. Set aside for assembly.

4

Char the Avocado

Preheat a grill or grill pan over medium heat. Halve the avocado, remove the pit, and char the cut side on the grill for about 2-3 minutes until grill marks appear.

Assembly

5

Combine Ingredients

In a large serving bowl, add the marinated shrimp, cooked sweet potato, sliced apple, sliced chayote, and chopped cilantro.

6

Add Leche de Tigre

Pour the leche de tigre over the shrimp and vegetable mixture. Gently toss to combine, ensuring everything is well coated.

7

Serve

Spoon the aguachile mixture into individual serving dishes. Top each serving with the charred avocado halves and sprinkle with ajillo shrimp crunchies for added texture.