Jul 14 2026

Restaurants›Mitchell’s Seafood House›Vegetable Tray Recipe

Vegetable Tray Recipe

Inspired by Mitchell’s Seafood House

Time30m

Serves6

Please include any allergies in the Special Instructions section.

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Ingredients

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Method

Preparation of Vegetables

1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks or rounds, depending on your preference. Place them in a bowl.
2
Prepare Celery
Wash the celery stalks and cut them into 3-4 inch pieces. Arrange them in the bowl with the carrots.
3
Prepare Bell Peppers
Wash the bell peppers, remove the seeds, and cut them into strips or bite-sized pieces. Add to the bowl.
4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and add them whole to the bowl.
5
Prepare Cucumber
Wash the cucumber, cut it in half lengthwise, and then slice it into half-moon shapes. Place it in the bowl.
6
Prepare Radishes
Wash and trim the radishes, then cut them in half or leave them whole. Add to the vegetable bowl.

Preparation of Dips

7
Prepare Hummus
Open the container of hummus and place it in a small serving bowl.
8
Prepare Ranch Dressing
Open the bottle of ranch dressing and pour it into another small serving bowl.
9
Prepare Guacamole
Open the container of guacamole and place it in a third small serving bowl.

Assembly

10
Assemble the Vegetable Tray
Arrange the prepared vegetables on a large platter or tray. Place the bowls of dips in the center or on the side of the tray for easy access.
11
Serve
Serve immediately, allowing guests to enjoy dipping their vegetables into the assorted dips.

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