Tortellini Alla Vodka Recipe
Spicy vodka sauce, cheese tortellini, parmesan, basil.
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Ingredients
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Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Tortellini
In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente, usually about 3-4 minutes. Drain the tortellini and set aside.
Sauce Preparation
- 2
Make the Vodka Sauce
In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add 3 minced garlic cloves and sauté for about 1 minute until fragrant.
- 3
Add Red Pepper Flakes
Stir in 1 teaspoon of crushed red pepper flakes and sauté for another 30 seconds to release flavor.
- 4
Add Vodka
Pour in 1 cup of vodka, allowing it to simmer for about 2-3 minutes to reduce slightly.
- 5
Add Tomatoes and Cream
Stir in the can of crushed tomatoes and 1 cup of heavy cream. Mix well and bring the sauce to a gentle simmer. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.
- 6
Incorporate Cheese
Once the sauce is well combined and heated through, add 1 cup of grated Parmesan cheese and stir until melted and creamy.
- 7
Combine with Tortellini
Add the cooked tortellini to the sauce and toss gently to coat all the pasta with the sauce.
- 8
Finish with Basil
Remove from heat and stir in 1 cup of chopped fresh basil. Adjust seasoning with more salt and pepper if needed.
