Titanic Wedge Of Iceberg Recipe
Bacon, tomatoes, egg, parmesan, croutons. This item can be prepared Gluten Sensitive.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Wash and Cut Lettuce
Wash the head of iceberg lettuce thoroughly under cold water. Remove any wilted outer leaves. Cut the lettuce into quarters and place one quarter on each plate.
- 2
Prepare Tomatoes
Wash the tomatoes and cut them into wedges. Arrange the tomato wedges around the iceberg wedge on the plate.
Cook Toppings
- 3
- 4
- 5
Prepare Parmesan
Grate the parmesan cheese using a box grater or food processor. Set aside.
Make Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
Assemble the Salad
- 7
Combine Ingredients
On each plate, top the iceberg lettuce wedge with crumbled bacon, sliced eggs, grated parmesan cheese, and croutons.
- 8
Dress the Salad
Drizzle the dressing over the salad and serve immediately.
