Sticky Rick W/ Ponzu - 2 Lbs Recipe

Time2h

Serves4

Sesame seeds and scallions.

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Ingredients

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1
Marinate the Chicken
In a mixing bowl, combine the soy sauce and ponzu sauce. Add the chicken thighs and ensure they are fully submerged. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
2
Prepare Garnishes
While the chicken is marinating, wash the scallions thoroughly. Chop them into thin slices, using both the white and green parts. Set aside. Toast sesame seeds in a dry skillet over medium heat until golden brown, about 2-3 minutes. Remove from heat and let cool.

3
Cook the Chicken
Preheat the grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing excess liquid to drip off. Grill or sear the chicken thighs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4
Serve
Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken and arrange it on a serving platter. Sprinkle with toasted sesame seeds and chopped scallions just before serving.