Shrimp Boil Pack Recipe

Time30m

Serves4

Pound of shrimp with andouille sausage, corn, and potatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by cleaning the shrimp if not already done. Slice the andouille sausage into rounds. Cut the corn into halves and halve the small potatoes.

2
Boil the Water
In a large pot, bring 4 quarts of water to a boil over high heat. Add 1 tablespoon of salt and 3 tablespoons of Old Bay seasoning to the boiling water.
3
Cook the Potatoes
Once the water is boiling, add the halved potatoes to the pot. Boil for about 10 minutes or until they are fork-tender.
4
Add Corn and Sausage
After the potatoes have cooked for 10 minutes, add the corn halves and sliced andouille sausage to the pot. Continue boiling for another 5 minutes.
5
Add Shrimp
Finally, add the shrimp to the pot. Cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
6
Drain and Serve
Carefully drain the contents of the pot into a colander to remove the water. Serve the shrimp boil pack on a large platter or in individual bowls. Enjoy!