Roasted Yukon Potatoes - 2 Lbs Recipe
Garlic butter, parsley.
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Ingredients
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Vegetables
Condiments
Herbs
Seasoning
Method
Preparation
Garlic Butter Mixture
- 3
Melt Butter and Add Garlic
In a small saucepan over medium heat, melt the stick of butter. Once melted, add minced garlic cloves and sauté for about 1-2 minutes until fragrant. Remove from heat.
- 4
Roasting
- 5
Coat Potatoes
In a large mixing bowl, toss the cut potatoes with the garlic butter mixture, salt, and black pepper. Ensure all pieces are well coated.
- 6
Spread on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- 7
Roast in Oven
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
Finishing Touches
- 8
Garnish with Parsley
Once the potatoes are roasted, remove them from the oven and let them cool for a few minutes. Chop the fresh parsley and sprinkle it over the potatoes for a fresh flavor.
- 9
Serve Warm
Serve the roasted Yukon potatoes warm as a delicious side dish.
