Jul 14 2026
Restaurants›Mitchell’s Seafood House›Ocean Cobb Salad Recipe

Ocean Cobb Salad Recipe

Inspired by Mitchell’s Seafood House
Time45m
Serves4

Chilled Lobster, Shrimp And Crab “Louie”, Bacon, Egg, Avocado, Red Onion, Blue Cheese, White Balsamic Vinaigrette

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Ingredients

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Salad Base

Seafood

Dressing

Method

Preparing the Ingredients

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into bite-sized pieces.

  2. 2

    Boil the Eggs

    In a saucepan, place the eggs and cover with cold water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Remove from heat and place in ice water to cool. Once cool, peel and chop them.

  3. 3

    Prepare the Seafood

    If using fresh lobster, shrimp, and crab, ensure they are cooked and chilled. Chop the lobster and shrimp into bite-sized pieces.

  4. 4

    Chop the Vegetables

    Rinse and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes, chop the red onion finely, and cut the avocado into cubes.

Making the Dressing

  1. 5

    Mix the Dressing

    In a small bowl, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.

Assembling the Salad

  1. 6

    Combine the Ingredients

    In a large salad bowl, layer the romaine lettuce, cherry tomatoes, avocado, red onion, bacon, hard-boiled eggs, blue cheese crumbles, and the seafood.

  2. 7

    Drizzle with Dressing

    Drizzle the prepared dressing over the salad and gently toss to combine all ingredients.

  3. 8

    Serve

    Serve immediately, garnished with additional blue cheese if desired.

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