Ny Cheesecake Recipe
Serves 12-Individual Packaging (Opt).
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Ingredients
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Crust
Filling
Toppings (Optional)
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cheesecake.
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well combined and resembles wet sand.
- 3
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to ensure it is compact and even.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and allow it to cool while preparing the filling.
Filling Preparation
- 5
Blend Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract to the cream cheese, mixing until well combined.
- 7
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to keep the cheesecake smooth.
- 8
Add Sour Cream and Flour
Gently fold in the sour cream and all-purpose flour until just combined, ensuring no lumps remain.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
Baking
- 10
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes or until the edges are set and the center is slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour to prevent cracking.
- 12
Refrigerate
After cooling, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to set completely.
Serving
- 13
Prepare for Serving
Once chilled, carefully remove the cheesecake from the springform pan.
- 14
Add Toppings
If desired, top with fresh berries and whipped cream before slicing.
- 15
Slice and Serve
Slice into 12 pieces and serve chilled. Enjoy your delicious NY Cheesecake!
