Jul 14 2026
Restaurants›Mitchell’s Seafood House›New England Clam Chowder (bowl) Recipe

New England Clam Chowder (bowl) Recipe

Inspired by Mitchell’s Seafood House
Time45m
Serves4

Make New England Clam Chowder (bowl) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquids & Seasonings

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the clams, dice the potatoes, onion, and celery. Set aside.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5 minutes.

  2. 3

    Add Potatoes and Seasonings

    Stir in the diced potatoes, thyme, bay leaves, salt, and clam juice. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.

  3. 4

    Incorporate Clams and Cream

    Add the chopped clams, heavy cream, and milk to the pot. Stir well and let it simmer for an additional 5 minutes.

  4. 5

    Season to Taste

    Taste the chowder and adjust seasonings with black pepper and more salt if needed.

Serving

  1. 6

    Garnish and Serve

    Ladle the chowder into bowls. Top with crumbled bacon and chopped parsley before serving.

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