Mitchell’s Market Trio Recipe
shrimp, crab cake, broiled salmon, mashed potatoes, asparagus
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Ingredients
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Seafood
Mashed Potatoes
Vegetable
Crab Cake
Method
Seafood Preparation
- 1
Prepare Shrimp
Peel and devein the shrimp. Season with salt and pepper and set aside.
- 2
Broil Salmon
Preheat the broiler. Season salmon fillets with salt and pepper. Place under the broiler for about 6-8 minutes, or until cooked through and flaky.
Crab Cake Preparation
- 3
Make Crab Cakes
In a bowl, combine crab meat, breadcrumbs, mayonnaise, egg, mustard, Old Bay seasoning, and lemon juice. Mix gently to combine. Form into patties.
- 4
Cook Crab Cakes
Heat a skillet over medium heat with a tablespoon of olive oil. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown.
Mashed Potatoes Preparation
- 5
Cook Potatoes
Peel and chop the potatoes into quarters. Boil in salted water until tender, about 15-20 minutes.
- 6
Mash Potatoes
Drain the potatoes and return to the pot. Add butter, heavy cream, salt, and pepper. Mash until smooth and creamy.
