Mediterranean Chicken Meal Recipe
48 piece breaded chicken, sauce (on the side), and bread.
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Ingredients
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Chicken
Sauce
Bread
Method
Chicken Preparation
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Rinse the chicken breasts under cold water and pat them dry with paper towels.
- 2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour mixed with salt, pepper, and paprika in the first dish; whisk the eggs in the second dish; and place the breadcrumbs mixed with garlic powder in the third dish.
- 3
Bread the Chicken
Take each chicken breast, dredge it in the flour mixture, dip it in the egg, and then coat it with breadcrumbs. Ensure each piece is evenly coated.
- 4
Bake the Chicken
Place the breaded chicken pieces on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each piece. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Sauce Preparation
- 5
Make the Sauce
In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, salt, and pepper. Mix well until smooth. Adjust seasoning as needed.
Serving
- 6
Prepare the Bread
Warm the pita bread in a dry skillet over medium heat for about 1-2 minutes on each side or until soft.
- 7
Serve
Plate the baked chicken pieces, serve with the yogurt sauce on the side, and accompany with warmed pita bread.
