Jul 14 2026
Restaurants›Mitchell’s Seafood House›Mediterranean Chicken Recipe

Mediterranean Chicken Recipe

Inspired by Mitchell’s Seafood House
Time1h
Serves4

Sun-Dried Tomatoes, Capers, Artichokes, Mashed Potatoes, White Wine Butter Sauce

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Ingredients

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Chicken Marinade

Mediterranean Topping

White Wine Butter Sauce

Mashed Potatoes

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add the chicken breasts, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove chicken from marinade and cook for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.

Preparing the Topping

  1. 3

    Make the Topping

    In a bowl, combine sun-dried tomatoes, capers, artichoke hearts, and fresh basil. Mix well and set aside.

Making the White Wine Butter Sauce

  1. 4

    Prepare the Sauce

    In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the white wine, lemon zest, salt, and black pepper. Simmer for 5 minutes until slightly reduced.

Making the Mashed Potatoes

  1. 5

    Cook the Potatoes

    In a large pot, boil potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 6

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the potatoes. Mash until creamy and smooth. Adjust seasoning as needed.

Serving

  1. 7

    Plate the Dish

    Slice the grilled chicken and place on a plate. Top with the Mediterranean mixture and drizzle with the white wine butter sauce. Serve alongside the creamy mashed potatoes.

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