Market Vegetables - 1.5 Lbs Recipe
Umami butter, s&p.
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Ingredients
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Vegetables
Umami Butter
Method
Preparation of Vegetables
- 1
Wash and Cut Vegetables
Thoroughly wash all the vegetables under cold running water. Cut the zucchini into half-moons, bell peppers into strips, carrots into thin rounds, and trim the ends of the asparagus.
- 2
Cook the Vegetables
In a large skillet over medium heat, add a splash of olive oil. Once hot, add the carrots first and sauté for 3-4 minutes until slightly tender. Then add the zucchini, bell peppers, and asparagus. Sauté for an additional 5-7 minutes until all vegetables are tender but still crisp.
Making Umami Butter
- 3
Combine Ingredients
In a small mixing bowl, combine the softened unsalted butter, soy sauce, minced garlic, nutritional yeast, fresh lemon juice, black pepper, and salt. Mix until well combined and smooth.
- 4
