Jul 14 2026
Restaurants›Mitchell’s Seafood House›Kid Popcorn Shrimp Recipe

Kid Popcorn Shrimp Recipe

Inspired by Mitchell’s Seafood House
Time45m
Serves4

Make Kid Popcorn Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Preparation

Breading Mixture

Frying

Serving

Method

Shrimp Preparation

  1. 1

    Season the Shrimp

    In a mixing bowl, combine the peeled and deveined shrimp with salt, black pepper, and garlic powder. Toss gently to ensure all shrimp are evenly coated. Set aside to marinate for about 15 minutes.

Breading Mixture

  1. 2

    Prepare the Breading

    In one bowl, place the all-purpose flour. In a second bowl, whisk together the eggs and milk until well combined. In a third bowl, mix the cornmeal and paprika. This will create your three-step breading station.

Frying

  1. 3

    Heat the Oil

    In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until hot but not smoking (about 350°F or 175°C).

  2. 4

    Bread the Shrimp

    Take each marinated shrimp and dip it first into the flour, shaking off the excess. Then, dip it into the egg mixture, allowing any excess to drip off. Finally, coat it with the cornmeal mixture, pressing gently to adhere.

  3. 5

    Fry the Shrimp

    Carefully place the breaded shrimp into the hot oil in batches, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Serving

  1. 6

    Serve

    Arrange the crispy popcorn shrimp on a serving platter. Garnish with lemon wedges and serve with cocktail sauce on the side for dipping.

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