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Ingredients
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Chicken Strips
French Fries
Method
Chicken Strips
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip into the flour, shaking off excess, then into the eggs, and finally into the bread crumb mixture, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil and fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
French Fries
- 6
Prepare the Potatoes
Peel the large potatoes and cut them into thin strips, about 1/4 inch thick.
- 7
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 8
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 9
- 10
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt to taste.
