Jumbo Cocktail Shrimp Tray Recipe
3 shrimp per person.
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Ingredients
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Shrimp
Cocktail Sauce
Garnish
Method
Preparation of Shrimp
- 1
Prepare the Shrimp
In a large pot, bring 4 liters of water to a rolling boil. Add 1 tablespoon of salt to the boiling water.
- 2
Cook the Shrimp
Add 36 large shrimp to the boiling water. Cook for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 3
Ice Bath
Once cooked, immediately transfer the shrimp to an ice bath to stop the cooking process. Let them cool for about 5 minutes.
- 4
Drain
Drain the shrimp and pat them dry with paper towels.
Cocktail Sauce Preparation
- 5
Mix Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Mix well.
- 6
Adjust Seasoning
Add hot sauce to the mixture to taste and stir until well combined.
Serving
- 7
Arrange the Shrimp
On a large serving platter, arrange the cooled shrimp evenly.
- 8
- 9
Garnish
Garnish the platter with lemon wedges and fresh parsley for decoration.
