Hors D'oeuvres Recipe
Make Hors D'oeuvres Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Platter
Vegetable Platter
Dips and Spreads
Method
Cheese Platter
- 1
Prepare the Cheese Platter
Arrange the assorted cheeses on a large serving board or platter. Cut the harder cheeses into bite-sized pieces and leave the softer cheeses whole or in wedges.
- 2
Add Crackers
Place an assortment of crackers around the cheeses on the platter.
- 3
Include Fresh Fruits
Scatter fresh fruits such as grapes, figs, and apple slices around the cheese and crackers for a refreshing touch.
- 4
Add Nuts
Sprinkle a handful of mixed nuts over the platter for added crunch and flavor.
Vegetable Platter
- 5
- 6
Arrange on Platter
Place the prepared vegetables in a visually appealing manner on a serving platter.
- 7
Add Cherry Tomatoes
Add cherry tomatoes to the platter, filling in any gaps.
- 8
