Grilled Broccolini - 1.5 Lbs Recipe

Time30m

Serves4

Umami butter, s&p.

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Ingredients

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1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until completely liquid.
2
Mix in Ingredients
Remove the melted butter from heat and stir in the soy sauce, miso paste, minced garlic, lemon juice, red pepper flakes, salt, and black pepper until well combined.
3
Cool the Butter
Allow the umami butter to cool slightly before using it for grilling.

4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Prepare the Broccolini
Trim the ends of the broccolini and rinse under cold water. Pat dry with a paper towel.
6
Coat the Broccolini
Brush the broccolini lightly with the prepared umami butter, ensuring even coverage. Sprinkle with additional salt and black pepper if desired.
7
Grill the Broccolini
Place the broccolini on the grill and cook for about 4-5 minutes, turning occasionally until the stems are tender and slightly charred.
8
Serve
Remove the broccolini from the grill and drizzle any remaining umami butter over them before serving.