Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Chips (Fries)
Tartar Sauce (optional)
Method
Preparing the Chips
- 1
Cutting the Potatoes
Peel the potatoes and cut them into thick strips (about ½ inch wide).
- 2
Soaking the Potatoes
Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a clean towel.
- 3
First Fry
Heat 2 cups of oil in a deep frying pan over medium heat. Fry the potatoes in batches for about 5-7 minutes until they are soft but not browned. Remove from oil and drain on paper towels.
Preparing the Fish
- 4
Making the Batter
In a bowl, mix the flour, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth.
- 5
Coating the Fish
Dredge each fish fillet in the batter, ensuring it is completely coated.
Frying
- 6
Heating the Oil
In a large pot or deep fryer, heat 4 cups of oil to 350°F (175°C).
- 7
Frying the Fish
Carefully add the battered fish fillets to the hot oil, frying for 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 8
Second Fry for Chips
Increase the oil temperature to 375°F (190°C) and fry the pre-cooked chips for another 3-5 minutes until crispy and golden. Drain on paper towels and sprinkle with salt.
Tartar Sauce (optional)
- 9
Mixing the Sauce
In a small bowl, combine mayonnaise, chopped dill pickles, lemon juice, and capers (if using). Mix well and refrigerate until ready to serve.
