Filet Mignon (8 Oz) Recipe
char-grilled, roasted potatoes, asparagus.
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Ingredients
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Steak
Roasted Potatoes
Asparagus
Method
Preparing the Filet Mignon
- 1
Room Temperature
Remove the filet mignon from the refrigerator and let it come to room temperature for about 30 minutes before cooking.
- 2
Preheat Grill
Preheat your grill to high heat (about 450°F to 500°F).
- 3
- 4
Grill the Steak
Place the filet mignon on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 5
Preparing the Roasted Potatoes
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
Prepare Potatoes
Wash the baby potatoes and cut them in half.
- 8
Season Potatoes
In a bowl, toss the baby potatoes with olive oil, rosemary, garlic powder, salt, and black pepper until evenly coated.
- 9
Arrange on Baking Sheet
Spread the seasoned potatoes on a baking sheet in a single layer.
- 10
Roast Potatoes
Roast in the preheated oven for 20-25 minutes or until golden brown and tender, flipping halfway through.
Preparing the Asparagus
- 11
Prepare Asparagus
Wash the asparagus and trim the ends.
- 12
- 13
Grill Asparagus
Place the asparagus on the grill during the last 5 minutes of cooking the filet mignon, grilling them until tender and slightly charred.
