Filet Mignon Recipe
Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Seasoning
Butter Baste
Method
Preparation
- 1
Bring to Room Temperature
Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C). This will prepare the oven for finishing the steaks.
- 3
Season the Steaks
Season the steaks generously on both sides with kosher salt and freshly ground black pepper. Make sure to cover all surfaces for maximum flavor.
Cooking
- 4
Heat Skillet
Heat a large, oven-safe skillet over medium-high heat. Add the olive oil and let it heat until shimmering but not smoking.
- 5
Sear the Steaks
Once the oil is hot, carefully place the seasoned filet mignon steaks in the skillet. Sear for about 3-4 minutes on each side until they develop a rich, brown crust.
- 6
Butter Basting
Add the unsalted butter, crushed garlic, and thyme to the skillet. As the butter melts, spoon it over the steaks for added flavor.
- 7
Finish in the Oven
Transfer the skillet to the preheated oven. Cook the steaks in the oven for an additional 5-7 minutes for medium-rare, or until they reach your desired doneness.
- 8
Rest the Steaks
Once cooked to your liking, remove the skillet from the oven and let the steaks rest for about 5 minutes before serving. This allows the juices to redistribute.
Serving
- 9
Serve and Enjoy
Slice the filet mignon against the grain and serve immediately. Optionally, drizzle any remaining pan juices over the top for extra flavor.
