Dinner - Silver Recipe
Make Dinner - Silver Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the ingredients
Rinse the salmon fillets under cold water and pat them dry with paper towels. Trim the ends off the asparagus and rinse the cherry tomatoes.
- 2
Make the sauce
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper until well combined.
Cooking
- 3
Cook the salmon
Preheat the grill or oven to medium-high heat. Brush each salmon fillet with the prepared sauce and place them on the grill or a baking sheet. Cook for about 5-7 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- 4
Cook the vegetables
In the last 10 minutes of cooking the salmon, place the asparagus and cherry tomatoes on the grill or in the oven. Brush with the remaining sauce and cook until tender, about 6-8 minutes.
Serving
- 5
Plate the dish
Remove the salmon and vegetables from the heat. Plate the salmon fillets and arrange the asparagus and cherry tomatoes around them. Garnish with chopped fresh parsley and lemon wedges.
- 6
Enjoy
Serve the dish warm and enjoy your healthy and delicious silver dinner!
