Jul 14 2026
Restaurants›Mitchell’s Seafood House›Dinner - Gold Recipe

Dinner - Gold Recipe

Inspired by Mitchell’s Seafood House
Time1h
Serves4

Make Dinner - Gold Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Garnish Ingredients

Method

Preparing the Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh rosemary, salt, and black pepper. Add the boneless chicken thighs and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat the oven to 400°F (200°C). Place the marinated chicken thighs on a baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.

Preparing the Potatoes

  1. 3

    Boil the Potatoes

    Peel and chop the golden potatoes into quarters. In a large pot, bring salted water to a boil. Add the potatoes and cook for 15-20 minutes, or until fork-tender. Drain and return to the pot.

  2. 4

    Mash the Potatoes

    Add butter, salt, and black pepper to the drained potatoes. Mash until creamy and smooth. Stir in chopped chives.

Serving the Dish

  1. 5

    Plate the Meal

    On a large plate, place a generous scoop of the mashed potatoes. Top it with the golden baked chicken thighs. Garnish with lemon wedges and fresh rosemary sprigs.

  2. 6

    Serve

    Serve immediately while hot and enjoy your delicious 'Dinner - Gold'.

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