Jul 14 2026
Restaurants›Mitchell’s Seafood House›Dinner - Diamond Recipe

Dinner - Diamond Recipe

Inspired by Mitchell’s Seafood House
Time1h
Serves4

Make Dinner - Diamond Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Dish

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, combine olive oil, minced garlic, lemon juice, fresh thyme, salt, and black pepper. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let it rest for 5 minutes.

Quinoa and Vegetables

  1. 3

    Cook the Quinoa

    In a saucepan, bring vegetable broth to a boil. Add quinoa and reduce heat to low. Cover and simmer for about 15 minutes, or until liquid is absorbed. Fluff with a fork and set aside.

  2. 4

    Sauté the Vegetables

    In a separate skillet, heat olive oil over medium heat. Add diced bell peppers and sliced zucchini. Season with salt and black pepper. Sauté for 5-7 minutes, or until vegetables are tender.

Assembly

  1. 5

    Plate the Dish

    On each plate, serve a portion of quinoa topped with sautéed vegetables, and place the grilled chicken breast on the side. Garnish with additional thyme if desired.

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