Jul 14 2026
RestaurantsMitchell’s Seafood HouseClassic Package Recipe

Classic Package Recipe

Time1h
Serves4

Includes your choices of two entrees, two sides, and a soup or salad.

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Ingredients

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Entrees

Soup or Salad

Method

Entrees

  1. 1

    Grilled Chicken Breast

    Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and your choice of spices. Grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before serving.

  2. 2

    Baked Salmon

    Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper. Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Remove from oven and let cool slightly before serving.

Sides

  1. 3

    Garlic Mashed Potatoes

    Peel and chop the potatoes into equal-sized chunks. Boil in salted water for 15-20 minutes until tender. Drain and return to pot. Add butter, cream, minced garlic, and mash until smooth. Season with salt and pepper to taste.

  2. 4

    Steamed Broccoli

    Cut the broccoli into florets. Steam in a steamer basket over boiling water for 5-7 minutes until bright green and tender-crisp. Season with salt and a squeeze of lemon juice before serving.

Soup or Salad

  1. 5

    Creamy Tomato Soup

    In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until translucent. Add crushed tomatoes, vegetable broth, and seasonings. Simmer for 20 minutes. Blend until smooth, then stir in cream and heat through before serving.

  2. 6

    Caesar Salad

    In a large bowl, combine romaine lettuce, croutons, and grated Parmesan cheese. In a separate bowl, whisk together olive oil, lemon juice, Worcestershire sauce, garlic, salt, and pepper. Pour dressing over salad and toss to combine. Serve immediately.

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