Chicken Skewers Recipe
Figure 2 pieces per person.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 2
Prepare Chicken
Cut the chicken breast into 1-inch cubes.
- 3
Chop Vegetables
Dice the bell peppers, red onion, and zucchini into 1-inch pieces.
- 4
Marinate Ingredients
In a large bowl, combine olive oil, salt, black pepper, garlic powder, paprika, and lemon juice. Add the chicken and vegetables, toss to coat, and let marinate for at least 30 minutes.
Cooking
- 5
Assemble Skewers
Thread the marinated chicken and vegetables onto the soaked skewers, alternating between chicken and vegetables.
- 6
Preheat Grill
Preheat your grill to medium-high heat.
- 7
Grill Skewers
Place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F) and vegetables are tender.
- 8
Serve
Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy your chicken skewers!
