Jul 14 2026
RestaurantsMitchell’s Seafood HouseCheese & Fruit Tray Recipe

Cheese & Fruit Tray Recipe

Time30m
Serves6

Chef’s selection of cheeses, dried dates, seasonal fruit, and assorted crackers.

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Ingredients

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Cheeses

Fruits

Crackers

Method

Preparation

  1. 1

    Prepare Cheese

    Cut the Cheddar and Brie cheeses into bite-sized cubes or wedges. Crumble the Gorgonzola cheese and slice the Goat cheese into rounds.

  2. 2

    Prepare Fruits

    Wash the grapes thoroughly. Core and slice the apple and pear into thin wedges, arranging them to prevent browning.

  3. 3

    Assemble the Tray

    On a large serving platter, arrange the cheeses in a visually appealing manner. Place the dried dates, grapes, apple slices, and pear wedges around the cheeses.

  4. 4

    Add Crackers

    Place the assorted crackers in a small bowl or directly on the platter alongside the cheese and fruit arrangement.

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