Cheese & Fruit Tray Recipe
Chef’s selection of cheeses, dried dates, seasonal fruit, and assorted crackers.
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Ingredients
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Cheeses
Fruits
Crackers
Method
Preparation
- 1
Prepare Cheese
Cut the Cheddar and Brie cheeses into bite-sized cubes or wedges. Crumble the Gorgonzola cheese and slice the Goat cheese into rounds.
- 2
Prepare Fruits
Wash the grapes thoroughly. Core and slice the apple and pear into thin wedges, arranging them to prevent browning.
- 3
Assemble the Tray
On a large serving platter, arrange the cheeses in a visually appealing manner. Place the dried dates, grapes, apple slices, and pear wedges around the cheeses.
- 4
Add Crackers
Place the assorted crackers in a small bowl or directly on the platter alongside the cheese and fruit arrangement.
