Cedar Roasted Salmon Meal Recipe
Serves 4 each 7 oz. Salmon, sun dried tomato pesto, goat cheese, parsley, bread.
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Ingredients
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Main Ingredients
Bread
Method
Preparation of Ingredients
- 1
Prepare the Cedar Plank
Soak the cedar planks in water for at least 1 hour before grilling to prevent them from burning.
- 2
Prepare the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper to taste.
- 3
Spread the Pesto
Spread 1/4 cup of sun dried tomato pesto evenly over each salmon fillet.
- 4
Prepare Goat Cheese
Crumble the goat cheese into small pieces and set aside.
- 5
Chop Parsley
Rinse the parsley under cold water, pat dry, and chop finely. Set aside.
- 6
Prepare the Bread
Slice the crusty bread into thick slices, about 1 inch wide.
Grilling the Salmon
- 7
Preheat the Grill
Preheat your grill to medium-high heat.
- 8
Place Salmon on Cedar Plank
Place the soaked cedar planks on the grill grates. Once they start to smoke, carefully place the salmon fillets on top of the planks.
- 9
Add Goat Cheese and Parsley
Sprinkle the crumbled goat cheese and chopped parsley over the salmon fillets.
- 10
