Caprese Skewer Tray Recipe

Time30m

Serves8

With mozzarella, basil, and tomatoes (20 skewers). Serves 8-10.

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Ingredients

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1
Prepare Ingredients
Wash the cherry tomatoes and basil leaves under cold water. Pat them dry with a paper towel. If using large mozzarella balls, cut them into halves or quarters to make them bite-sized.

2
Assemble the Skewers
Take a skewer and thread one cherry tomato onto it. Follow with a basil leaf, then a mozzarella ball, and repeat the process until you have three sets on each skewer (or until the skewer is filled, depending on your preference).
3
Season the Skewers
Once all skewers are assembled, lightly sprinkle salt and black pepper over the skewers to add flavor.

4
Serve with Balsamic Glaze
Arrange the skewers on a serving platter and drizzle with balsamic glaze. Optionally, serve extra balsamic glaze on the side for dipping.