Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Squid
Rinse the calamari rings under cold water and pat them dry with paper towels. Make sure they are well-dried to avoid excess moisture.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until evenly combined.
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature with a kitchen thermometer or by dropping a small piece of batter into the oil; it should sizzle.
- 5
Fry the Calamari
Carefully add a few calamari rings to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes or until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Spices
Stir in the canned crushed tomatoes, oregano, basil, salt, black pepper, red pepper flakes, and sugar. Mix well.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer. Let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
